611 Post St
101 Howard St
685 Market St
329 Kearny St
201 Turk St
200 Pine St
Cottage cheese, aged balsamic, fresh figs
| $5.50 |
House made muesli with organic yogurt, seasonal fruit and wildflower honey
| $5.50 |
Fresh cut seasonal fruit cup
| $4.50 |
$5.50
Prosciutto di parma + straus butter
Cabot cheddar + honey or pickles
Ham + gruyére + dijon
Nutella + mascarpone
Nutella + peanut butter + banana
Fresh mozzarella + heirloom tomato + basil
| $7.00 |
sandwiches start at 11:30. Served with a seasonal side salad
Roast beef (Hot)
marinated beach mushrooms, red cabbage, sweet onion, soy-sherry aioli, provolone
| $11.00 |
Turkey (Hot)
watercress, sweet onion, spiced apple compote, aioli, dijon, white cheddar
| $11.00 |
Pastrami (Hot)
mustard braised cabbage, sweet onion, aioli, dijon, swiss
| $12.00 |
Crushed farm egg salad (Cold)
heirloom tomato, arugula, sweet onion, dijon, gruyere
| $10.00 |
Mortadella (Cold)
salami, spicy coppa, housemade pickles, sweet onion, arugula, aioli, dijon, provolone
| $12.00 |
salads start at 11:30.
Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic
| $11.00 |
Hearts of romaine, bay shrimp, heirloom tomato, cucumbers, gypsy peppers, feta, lemon, oregano
| $12.00 |
Prosciutto wrapped black figs, arugula, black radish, shaved parmesan, balsamic
| $12.00 |
Butter lettuce, roasted pears, pt. reyes blue cheese, almond-cashew brittle
| $11.00 |
September 22 26, 2014. Served from 5 PM to 8 PM, weeknights
On Tap: Allagash White, Marin Brewing Mt. Tam Pale Ale
Bottle beer and wine available for your enjoyment
Charcuterie with accoutrement
Single | $7.00 |
Sampler | $17.00 |
Artisan cheese plate with seasonal fruits
each | $7.00 |
Pickle bowl
| $3.00 |
Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic
| $11.00 |
Hearts of romaine, bay shrimp, heirloom tomato, cucumbers, gypsy peppers, feta, lemon, oregano
| $12.00 |
Prosciutto wrapped black figs, arugula, black radish, shaved parmesan, balsamic
| $12.00 |
Butter lettuce, roasted pears, pt. reyes blue cheese, almond-cashew brittle
| $11.00 |
Lamb merguez sausage, hummus, yogurt, red onion, sumac, crostini
| $11.00 |
Chilled mussels, heirloom tomato, mint, garlic, lemon, sea salt
| $11.00 |
Eggplant stuffed with fresh mozzarella, baked with tomato and bechamel sauce
| $10.00 |
Affogato
| $3.50 |
Frosted Whoopie! Cookie!
| $3.50 |
Mr. & Mrs. Miscellaneous Ice Cream
| $4.50 |
Hand Rolled Dark Chocolate Truffles
each | $1.00 |
5 for | $4.00 |
September 2014
House made muesli with yogurt, honey and seasonal fruits
| $5.50 |
Cottage cheese, fresh figs, balsamic
| $5.50 |
Seasonal fruits
| $4.50 |
Toasted challah with strauss butter, cinnamon and sugar
| $3.50 |
Croissant with warm nutella or house made jam
| $3.50 |
Sweet biscuit with mascarpone and house made jam
| $3.50 |
Kale salad, radicchio, lemon, garlic, parmesan, prosciutto, aged balsamic
| $11.00 | |
With two poached eggs | $14.00 |
House Cured Wild Lox
herb cream cheese, heirloom tomato, red onion, capers, lemon, toasted sourdough
| $13.00 |
Turkish Breakfast
hardboiled egg, heirloom tomato, fresh figs, kasieri cheese, olives, toasted sourdough, honey and jam
| $11.00 |
Poached Eggs Darwin
creamed spinach, roast beef, grilled sourdough, béarnaise sauce
| $13.00 |
Croque Madame
grilled ham and gruyére sandwich, poached egg,bechamel sauce
| $13.00 |
Frittata
seasonal vegetables and cheese
A.Q. |
Candied bacon, maple syrup and strauss butter
| $10.00 |
Warm nutella, mascarpone and seasonal fruits
| $12.00 |
Mimosa
cava brut, orange juice
| $5.00 |
Michelada
lager, el pato hot sauce, lime, spices
| $5.00 |
Darwin Sangria
verdejo, sake, rosemary, lemongrass, kiwi, apple
| $7.00 |